三成熟安格斯牛柳 — 五師兄字

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三成熟安格斯牛柳

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昨晚的晚餐：三成熟安格斯牛柳，先用大量黑椒，少許海鹽加適量橄欖油醃四天，再用鑊煎。配菜是泰國有機皇帝菜。佐以 Rosemont Estate Show Reserve Shiraz。

幅相影得唔係幾靚。不過唔緊要，好食就得啦！或者更準確咁講，老婆話好食就得！

by ngszehin on Jun. 18, 2007, under 吃喝玩樂, 飲食

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